Spring Tasting at Spier
Our Tasting Room’s spring pairing celebrates the season with tasting portions made with ingredients sourced from our farm as well as nearby, trusted producers.
This special tasting includes the below pairings, and is available from the Spier Tasting Room for R95 per person, until 15 November.
Spier Méthod Cap Classique paired with a dried apple shortbread cube
21 Gables Chenin Blanc 2015 paired with a beetroot, couscous and feta salad
Chilled Signature Pinotage 2016 paired with Farmer Angus chicken liver pate and roasted smoky bacon bits
Chilled Creative Block 3 2014 paired with N’Duja (Farmer Angus Spreadable Salami) and crackers