Spier Farm Kitchen
Pick up your pre-booked farm picnics at Spier Farm Kitchen or make your own.
The Spier Farm Kitchen allows guests to customise their picnic with a wide range of freshly-prepared options to choose from – including rotisserie chicken, handcrafted pies and sandwiches (try roast vegetable and pesto, or Farmer Angus roast beef with aioli) made with wood-fired Hoghouse bread. Guests can choose a freshly-made salad or make their own at the Salad Station. While Spier’s famous 70% organic Couverture chocolate meringue and other decadent treats are on offer, Chef Lolli has also developed a range of healthier sweet products which substitutes refined sugars with natural ones – think fig balls and citrus almond cake. To drink, there’s a selection of Spier wines, Juicebox juices, cider and beer as well as coffee to go.
The take-home selection includes Farmer Angus’s pasture-reared products such as eggs, biltong, bone broth as well as chicken, pork and beef.
The Spier Farm Kitchen is also the collection point for guests who have ordered a pre-made picnic basket online. Options include vegetarian and children’s baskets and must be ordered at least 24 hours in advance at www.spierpicnics.co.za. The baskets can be collected between 12.00 and 14.00.
Opening hours: Monday - Sunday, including public holidays, from 9.00 to 16.30 daily. Breakfast served from 9.00 - 11.00.
Contact us on: +27 (021) 809 1172.
Although the picnic spaces are public, group bookings can be accommodated in semi-private areas if booked in advance. Blankets can be hired from the Spier Farm Kitchen.