Spier Bin 303 Shiraz
Beautiful layered aromas of mulberry and plum fruit. Serve with smoked pork loin or a medium rare beef fillet.
Spier On the Vine Red Blend
Harmonious elements of plums, blackcurrant, cherry and dark chocolate. Serve with beef stew or hard cheeses.
Notes on Terroir Swartland
Complex flavours of plums and dark chocolate. Pairs well with smoked pork loin, hearty stews and roasts.