Private Collection Chardonnay
The wine shows a bouquet of citrus and lemon zest with leesy notes and nutty tones. Serve with fish and pork dishes.
Private Collection Limited Release Rosé
Fresh flavours of strawberry, pomegranate and subtle herbal. Best served with white meats, fish and grilled vegetables.
Private Collection Cabernet Sauvignon
An infusion of blackcurrant, dark spices and cedar introduces a well balanced and structured wine. Best served with Sunday roast or aubergine based meals vegetables.
Private Collection Merlot
Redcurrants, black cherries and cranberries form this wine’s concentrated dark core complimented by lamb roast served with new potatoes and fresh garden vegetables.
Private Collection Pinotage
There is a great concentration of dark fruit supported by red cherries and allspice. Best paired with braised lamb shank or indian-style curries.
Private Collection Shiraz
The wine shows upfront flavours of mulberry and violets. Best served with ostrich fillet drenched with a mulberry jus , artichoke and potato mash.
Private Collection Limited Release Bordeaux Style Red Blend
Lovely, lively perfumed notes of blackcurrant, subtle mint leaves and some black pepper. Serve with char grilled ribeye steak.
Private Collection Limited Release Rhone Blend
Dark flavours of mulberry, pepper, fennel and toasty oak aromas flow into a silky, rich wine. Serve with flame grilled duck breast or mildly spicy vegetables.