Signature Pinotage 2016
This classic South African Pinotage has generous red berry fruit and soft tannins. Perfect with pork, lamb chops or burgers.
Soil: Clovelly, Hutton and Estcourt. Proximity to ocean: 40-80km
This classic South African Pinotage has generous red berry fruit and soft tannins.
Grapes were harvested at 24° balling, gently crushed, de-stemmed and cooled. After two days of cold soaking the juice was fermented until dry in stainless steel tanks at 24°C. Three pump-overs were conducted daily. After fermentation 20% of the wine was matured in French oak barrels for 8-10 months and the remainder matured in stainless steel tanks with French oak staves.
Pork with a fruity barbecue sauce, lamb chops or burgers with caramelised onions.Download Tasting Notes