Vintage Selection Chardonnay Chenin Viognier
Appealing citrus and white peach aromas with hints of floral notes on the nose. Best with grilled fish or herb roast chicken.
Vintage Selection Rosé
Aromas of strawberries and red berries. A juicy fruit driven palate with a crisp fresh finish. Best served with seafood salad, avocado, smoked salmon or egg canapés.
Vintage Selection Bordeaux Blend
Ripe red and blackberry fruit with juicy plum notes serve with braised lamb shanks in roasted plum sauce.
Vintage Selection Shiraz Mouvedre Viognier
Perfumed flavours of plums, violets and subtle pepper notes. Serve with spicy moroccan lamb on a bed of fragrant, wild rice