Sunday 17 June 2018
Father’s Day at Eight Restaurant
Spoil Dad with lunch at Eight, our acclaimed farm-to-table restaurant. Enjoy a complimentary glass of Spier Méthode Cap Classique on arrival.
Our harvest table offers a range of dishes all prepared with fresh, home-grown, seasonal ingredients.
Greens and fresh veggies come the Werf food garden where they are grown without the use chemical fertilisers, pesticides or artificial chemicals. Our fillet, sirloin and sausages come from grass-fed cattle reared by Farmer Angus on Spier’s pastures, along with delicious eggs laid by happy hens that scratch around freely in the fields. The chickens, cattle and pork are raised without the use of antibiotics or hormones.
When: Sunday 17 June 2018
Place: Eight Restaurant
Cost: R490 per person, R240 per child < 12 years
Each Father will receive a special gift.
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