In addition to our healthy vineyards, Spier has extensive tracts of land that are farmed.
Animals, including cattle and chickens, are raised on pastures, and contribute to the fertility of the soil. We have a organic vegetable garden with a broad variety of crops.
The ethically produced meat and vegetables are used in our farm-to-table eating experiences Eight and Eight to Go in the preparation of wholesome, delicious dishes and picnics.
We strive to maintain the biodiversity of our farm by balancing vineyard cultivation and food production with planting of indigenous shrubs and trees, and large conservation areas are currently being established.