Hoghouse BBQ & Bakery
AN ALL-NEW CONCEPT BARBEQUE OFFERING
Hoghouse has recently refreshed its popular bakery under the oaks with a new concept barbeque offering.
In addition to its popular patisseries and breads, a giant new smoker has been installed, offering “low and slow“ smoked meats.
The wood-fired oven and bakery kitchen, located in the historical Jonkershuis on the Werf, serves fresh bread, pastries and treats – which can also be pre-ordered 48 hours in advance.
Lunches and Barbeques
For lunches and barbeques, Spier’s Farmer Angus supplies Hoghouse with grass-fed beef, pork and free-roaming chicken. Cuts are smoked for up to 18 hours and can be ordered by weight, from 100g. You can design your own platter, served farm-style on metal trays and greaseproof paper. Save space for a few tasty sides, then finish up with decadent artisanal gelatos or Hoghouse patisserie specialties.
Lunch: Open daily from 11:00 - 15:00 (closes at 16:00)
Dinner: Wednesday to Saturday from 16:00 - 21:00 (closes at 23:00)
* Please be advised that Hoghouse will be closed on Monday, 9 January and Tuesday, 10 January 2017.*
Contact us on: +27 (21) 881 3174 or email@example.com
For more info click here.