Hoghouse BBQ & Bakery
HOGHOUSE BBQ & BAKERY REOPENS WITH AN ALL-NEW CONCEPT BARBEQUE OFFERING
Coinciding with its reopening after the winter break, Hoghouse recently refreshed its popular bakery under the oaks with a new concept barbeque offering.
In addition to its popular patisseries and breads, a giant new smoker has been installed, offering “low and slow“ smoked meats.
The wood-fired oven and bakery kitchen, located in the historical Jonkershuis on the Werf, serves fresh bread, pastries and treats – which can also be pre-ordered 48 hours in advance.
Lunches and Barbeques
For lunches and barbeques, Spier’s Farmer Angus supplies Hoghouse with grass-fed beef, pork and free-roaming chicken. Cuts are smoked for up to 18 hours and can be ordered by weight, from 100g. You can design your own platter, served farm-style on metal trays and greaseproof paper. Save space for a few tasty sides, then finish up with decadent artisanal gelatos or Hoghouse patisserie specialties.
Opening times from 1 December - 18 December:
Sunday to Tuesday
Lunch from 11:00 – 16:00 (Kitchen closes at 15:00)
Wednesday – Saturday
Lunch and Dinner from 11:00 – 23:00 (Kitchen closes at 21:00)
Opening times from 19 December - 08 January:
Open daily from 11:00 till 21:00 except for the following days:
24 December: 11:00 – 16:00 (Christmas Eve)
25 December: Closed (Christmas day)
31 December: 11:00 – 16:00 (New Year’s eve)
1 January: 11:00 – 16:00 (Special New Year’s day Brunch)
Contact us on: +27 (21) 881 3174 or email@example.com
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