Hoghouse BBQ & Bakery


Hoghouse has recently refreshed its popular bakery under the oaks with a new concept barbeque offering.

In addition to its popular patisseries and breads, a giant new smoker has been installed, offering “low and slow“ smoked meats.

Artisanal baking 

The wood-fired oven and bakery kitchen, located in the historical Jonkershuis on the  Werf, serves fresh bread, pastries and treats – which can also be pre-ordered 48 hours in advance. 

Lunches and Barbeques

For lunches and barbeques, Spier’s Farmer Angus supplies Hoghouse with grass-fed beef, pork and free-roaming chicken. Cuts are smoked for up to 18 hours and can be ordered by weight, from 100g. You can design your own platter, served farm-style on metal trays and greaseproof paper. Save space for a few tasty sides, then finish up with decadent artisanal gelatos or Hoghouse patisserie specialties.

Opening times

Lunch:  Open daily  from 11:00 - 15:00 (closes at 16:00)
Dinner:  Wednesday to Saturday from 16:00 - 21:00 (closes at 23:00)

* Please be advised that Hoghouse will be closed on Monday,  9 January and Tuesday, 10 January  2017.*

Contact us on: +27 (21) 881 3174 or howdy@hhbc.co.za

For more info click here. 

BBQ Menu   Dessert Menu   Drinks Menu