Hoghouse BBQ & Bakery


Coinciding with its reopening after the winter break, Hoghouse recently refreshed its popular bakery under the oaks with a new concept barbeque offering.

In addition to its popular patisseries and breads, a giant new smoker has been installed, offering “low and slow“ smoked meats.

Artisanal baking and breakfasts

The wood-fired oven and bakery kitchen, located in the historical Jonkershuis on the  Werf, serves fresh bread, pastries and treats – which can also be pre-ordered 48 hours in advance. Hoghouse bakery-focused breakfasts, served until 11:30, offer warm breads, buttery croissants, and a daily Farmer Angus Egg Special, with freshly squeezed fruit and veggie juices, coffees and teas on the side.

Lunches and Barbeques

For lunches and barbeques, Spier’s Farmer Angus supplies Hoghouse with grass-fed beef, pork and free-roaming chicken. Cuts are smoked for up to 18 hours and can be ordered by weight, from 100g. You can design your own platter, served farm-style on metal trays and greaseproof paper. Save space for a few tasty sides, then finish up with decadent artisanal gelatos or Hoghouse patisserie specialties.

Opening times: 
Wednesday to Monday. Closed Tuesdays.
Breakfast from 09:00 -11:30.
Lunch is served between 12:00 and 15:00.

Between 16:00 and 18:00 the kitchen is closed, but a bar snack menu is available.

The BBQ kitchen is open for dinner from 18:00 to 21:00 on Thursdays, Fridays and Saturdays. 
Call beforehand to check extended operating hours. 

Contact us on: +27 (21) 881 3174 or howdy@hhbc.co.za

Breakfast Menu   BBQ Menu   Dessert Menu   Drinks Menu