Hotel Restaurant

AMAZING LOCAL TASTES, FRESH DAILY.

Chef Lolli imagintatively crafts delicious dishes, from burgers and game to fine dining and traditional regional specialities. She sources fresh seasonal produce daily from local producers for our Hotel Restaurant and Wine Bar. Herbs from our gardens, Spier free-range eggs, SASSI green-listed seafood and organic, as far as is humanly possible.

Opening hours:
Breakfast:
Weekdays — 06:30 to 10:30
Weekends and public holidays — 06:30 to 11:00
Lunch and light meals from 11:00 to 18:00 in the Wine Bar
Restaurant dinner: 18:00 to 22h00

Reservations: +27 (21) 809 1100

Lunch Menu   Dinner Menu

*NEW OFFERING: AFTERNOON TEA*

Treat yourself to a timeless tradition on the last Sunday of every month. 

Start with a glass of Spier Secret Sparkling, followed by a vast selection of Khoisan Organic Teas & Blacksmith Organic Coffees. Then tuck into an array of delectable teatime treats –  savoury favourites include traditional finger sandwiches, samosas, quiche, petit filled bagels and mosbolletjies. For those with a sweet tooth, there are classic clotted cream and jam scones, cupcakes, macaroons and more!

Time: 2:30pm – 5:30pm
Place: Spier Hotel
Cost: R250
Book: aldrinel@spier.co.za