AMAZING LOCAL TASTES, FRESH DAILY.
Chef Amari imaginatively crafts delicious dishes, from burgers and game to fine dining and traditional regional specialities. She sources fresh seasonal produce daily from local producers for our Hotel Restaurant and Wine Bar. Herbs from our gardens, Spier free-range eggs, SASSI green-listed seafood and organic, as far as is humanly possible.
Weekdays — 06:30 to 10:30
Weekends and public holidays — 06:30 to 11:00
Lunch and light meals from 12:00 to 17:30 in the Wine Bar
Restaurant dinner: 18:30 to 22h00
Reservations: +27 (21) 809 1100
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