AMAZING LOCAL TASTES, FRESH DAILY.
Chef Wesli imaginatively crafts delicious dishes, from burgers and game to fine dining and traditional regional specialities. He sources fresh seasonal produce daily from local producers for our Hotel Restaurant and Wine Bar. Herbs from our gardens, Spier free-range eggs, SASSI green-listed seafood and organic, as far as possible.
Breakfast: Weekdays from 06:30 to 10:30
Weekends and public holidays from 06:30 to 11:00
Lunch and light meals from 12:00 to 17:30 in the Wine Bar
Restaurant dinner: 18:00 to 22h00
Reservations: +27 (21) 809 1100Hotel Menu