Winter Foodie Feast

Great food, superb wines and toasty log fires make overnighting in the winelands a mid-winter must.

FROM R1400 PER PERSON PER NIGHT.

Change pace, and give yourself a night of crafted farm food and Spier wines in the Stellenbosch winelands. The main event is a dinner by our hotel chefs, paired with wines from our Spier cellar. Including a tasting of our flagship blends by cellar master Frans K Smit. To wrap: a sleepover in one of our Signature Rooms at our riverside hotel. Then wake up and realise you weren’t dreaming. You’re on the farm.

Terms & Conditions: 
View general T’s & C’s here
Includes full English breakfast.
This package is not available from 16 December – 6 January, inclusive.
Subject to availability.