Coastal region
Clovelly, Hutton, Fernwood and Avalon
Beautifully clear with a distinctive green tinge. Very ripe yellow fruit flavours with some green and herbaceous under tones. These aromas follow through to a lively crisp palate with a long herbaceous finish.
Grapes were harvested early in the morning from selected vineyard blocks at 23.5° Balling. After 4 hours skin contact, reductive methods were applied and the juice was slowly fermented in stainless steel tanks, with selected yeast strains, at 14°C. The wine is then allowed to slowly mature on its fine lees for 4-6 months.
Mussels or langoustines with garlic and lemon, wood-grilled corn on the cob smothered with oven-roasted garlic and herb-infused goat’s cheese.
Average Temperature: Winter 9/18°C; Summer 14/27°C
Clovelly, Hutton, Fernwood and Avalon
Beautifully clear with a distinctive green tinge. Very ripe yellow fruit flavors with some green and herbaceous under tones. These aromas follow through to a lively crisp palate with a long herbaceous finish.
Grapes were harvested early in the morning from selected vineyard blocks at 22.5° Balling. After 4 hours skin contact, reductive methods were applied and the juice was slowly fermented in stainless steel tanks, with selected yeast strains, at 14°C. The wine is then allowed to slowly mature on its fine lees for 4-6 months.
Enjoy now or within 2 years of harvest.
Coastal region
Temperature: Winter 9-17°C; Summer 14-27°C
Clovelly and Glenrosa
Beautifully clear with a distinctive green tinge, the wine shows fresh aromas of gooseberry, grass and nettles. A subtly dry, well-rounded palate offers rich flavours of passion fruit and notes reminiscent of grass.
Grapes were harvested from selected vineyard blocks at 23° Balling for reductive vinification. After slow, cold fermentation the wine matured for 3 months on the primary lees.
Enjoy now or within 2 years of harvest.