Coastal region

 

Clovelly, Hutton, Fernwood and Avalon

Beautifully clear with a distinctive green tinge. Very ripe yellow fruit flavours with some green and herbaceous under tones. These aromas follow through to a lively crisp palate with a long herbaceous finish.

Grapes were harvested early in the morning from selected vineyard blocks at 23.5° Balling. After 4 hours skin contact, reductive methods were applied and the juice was slowly fermented in stainless steel tanks, with selected yeast strains, at 14°C.  The wine is then allowed to slowly mature on its fine lees for 4-6 months.

Mussels or langoustines with garlic and lemon, wood-grilled corn on the cob smothered with oven-roasted garlic and herb-infused goat’s cheese.

 

• Alc: 14 %
• TA: 6 g/l
• RS: 4 g/l
• pH: 3.5

 

Average Temperature: Winter 9/18°C; Summer 14/27°C 

Clovelly, Hutton, Fernwood and Avalon

Beautifully clear with a distinctive green tinge. Very ripe yellow fruit flavors with some green and herbaceous under tones. These aromas follow through to a lively crisp palate with a long herbaceous finish.

Grapes were harvested early in the morning from selected vineyard blocks at 22.5° Balling. After 4 hours skin contact, reductive methods were applied and the juice was slowly fermented in stainless steel tanks, with selected yeast strains, at 14°C.  The wine is then allowed to slowly mature on its fine lees for 4-6 months.

Enjoy now or within 2 years of harvest.

• Alc: 13.50%
• TA: 6.80 g/l
• RS: 3.8g/l
• pH: 3.35

Coastal region

Temperature: Winter 9-17°C; Summer 14-27°C 

Clovelly and Glenrosa

Beautifully clear with a distinctive green tinge, the wine shows fresh aromas of gooseberry, grass and nettles. A subtly dry, well-rounded palate offers rich flavours of passion fruit and notes reminiscent of grass.

Grapes were harvested from selected vineyard blocks at 23° Balling for reductive vinification. After slow, cold fermentation the wine matured for 3 months on the primary lees.

Enjoy now or within 2 years of harvest.

• Alc: 13.14%
• TA: 5.87 g/l
• RS: 3 g/l
• pH: 3.42