Stellenbosch

Average temperature: winter 9/18 degrees Celcius, summer 14/27 degrees Celcius. Annual rainfall 680mm. Proximity to ocean: 15 km

Escourt and Glen Rosa

A light salmon pink colour. Classic aromas of green apple, lime and citrus abound with subtle raspberry flavours; these following through to a lively dry palate with a lingering fresh, crisp aftertaste.

Grapes from two prime vineyard blocks were hand harvested at 18 - 29 degrees Balling into small (9kg) crates. After and sorting, the grapes were whole bunch pressed and fermented in stainless steel tanks at 14degrees Celcius. Secondary fermentation took place in the bottle. The wine spent 18 months on the lees before it was degorged.

Enjoy now or within 4 years of harvest. Serve with a gourmet breakfast or on its own as a celebratory apperitif.

• Alc 13.14%
• TA 7.70g/l
• RS 8.0g/l
• pH 3.18

Stellenbosch

Average temperature: winter 9/18 degrees Celcius, summer 14/27 degrees Celcius.

Annual rainfall 680mm

Proximity to ocean: 15 km

Escourt and Glen Rosa

A vibrant straw colour. Classic aromas of green apple, lime and citrus abound with subtle minerality. These follow through to a lively dry palate with a lingering fresh, crisp aftertaste.

100% Chardonnay

Grapes from two prime vineyard blocks were hand harvested at 19 - 20 degrees Balling into small (9kg) crates. After and sorting, the grapes were whole bunch pressed and fermented in stainless steel tanks at 14degrees Celcius. Secondary fermentation took place in the bottle. The wine spent 12 months on the lees before it was degorged.

Enjoy now or within 4 years of harvest. Serve with a gourmet breakfast or on its own as a celebratory apperitif.

• Alcohol: 12.3%
• TA: 7.9 g/l
• RS: 4.0 g/l
• pH: 3.10