"Spier shows sustainability can mean financial success."
Michael Fridjhon
Spier Hotel Restaurant Wine Bar
Both the hotel's restaurant and wine bar strive to source the freshest available produce for the menus from a range of local suppliers.
Subject to seasonal variations and availability, this may include organic fruit and vegetables, hand-picked herbs from our own gardens, as well as free range eggs. All fish served is graded as the most sustainable choices by the South African Sustainable Seafood Initiative.
The Spier Hotel’s restaurant offers elegant a la carte dining. Open for breakfast daily from 06h30 to 10h30, and dinner from 17h00 til late.
At the popular wine bar and terrace, guests can enjoy our award-winning wines, and healthy light lunches and bar snacks. Open daily from 10h00 til late. Call: +27 (21) 809 1100
