




Wine is the heart of our farm, and this is where we gather to taste and share it. Alongside our wine educators and roaming resident sommelier, we invite you to uncover the many stories behind each range and glass.
Choose your perfect spot - whether indoors surrounded by local art or on our outdoor terrace where mountain views and birdsong complete each tasting flight or seasonal pairing.
For the peckish we’ve thoughtfully crafted platters, designed for sharing, to complement your wine journey.


Winter at Spier invites time to slow down, savour and let the farm do the rest. This seasonal pairing brings together earthy, thoughtfully composed dishes with the depth and structure of our 21 Gables range – each considered for balance and texture, allowing both the food and the wine to take their turn.
The tasting begins with a white bean velouté and parmesan toastie with mushroom soil, paired with 21 Gables Chenin Blanc 2023 – a refined expression of our signature varietal, crafted under the guidance of Cellar Master Johan Jordaan, recently honoured as Chenin Blanc Master Winemaker. A beetroot and blackberry cracker follows alongside 21 Gables Cabernet Sauvignon 2023, before the tasting draws to a close with a dark chocolate torte and a glass of 21 Gables Pinotage 2020.
R180 per person | 7 April – 30 September 2026
Limited availability. Bookings are essential.
Our thoughtfully crafted platters, designed for sharing, complement every wine journey. Choose between artisanal cheese selections, locally-sourced charcuterie, or our garden-fresh vegan bowl.
Garden Bowl (Vegan-friendly) | R160
Cheese Platter | R250
Cheese & Meat Platter | R280