Creative Block 2 2017

This white Bordeaux-style blend is created from ±85% Sauvignon Blanc and Semillon. This award-winning wine can be paired with light meals, seafood, or even spicy, Asian-inspired dishes.


South-West facing Vineyards from the cool Tergerberg, Helderberg and Darling. Proximity to ocean 9 - 14 km.


Ripe kiwi fruit and white peaches on the nose with a strong intense green grassy undertone. Perfumed green winter melon, full plated wine with an undertow of green asparagus.


Grapes were hand-harvested early in the morning in 10kg lug boxes and pre-cooled before hand sorting, destemming and crushing. Skin contact was limited to 6 hours and the free run juice drained off to settle overnight before inoculation with a selected yeast strains . The fermentation took place under controlled temperatures between 12 – 14 °C. The wine matured for 6 months on the lees before bottling


Butter roasted free-range chicken with seasoned goat cheese under the skin or SASSI-friendly fish nuggets with anchovy mayonnaise.

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