Signature Red Blend 2014

Attractive raspberry and plum aromas with hints of vanilla spice on the nose.

SOIL

Trellised vines are 15 -17 years old and planted on north-eastern slopes.

Tasting Notes

Attractive raspberry and plum aromas with hints of vanilla spice on the nose. A well-structured palate with soft tannins and luscious fruit.

Vinification

Grapes were harvested at 24° Balling, gently crushed, de-stemmed and cooled. After two days of cold soaking, the juice was fermented until dry in stainless steel tanks between 24°C and 28°C. Three pump-overs were conducted daily. After fermentation, the wine matured in stainless steel tanks with French oak staves.

Serving Suggestion

Roast beef, lamb or chicken with gravy or rich stock sauce flavoured with tomato.

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