Signature Cabernet Sauvignon 2016

This Cabernet Sauvignon has ripe fruit, cherries and oak spice. It is an elegant accompaniment to a Sunday roast lunch.


Soil: Clovelly, Hutton and Estcourt. Proximity to ocean: 40-120km


Ripe fruit, cherries and oak spice that follow through from nose to palate.


Grapes were harvested at 24°B, gently crushed, de-stemmed and cooled. After two days of cold soaking the juice was fermented until dry in stainless steel tanks at 24°C. Three pump-overs were conducted daily. After fermentation 20% of the wine was matured in French oak barrels for 8-10 months and the remainder matured in stainless steel tanks with French oak staves.


Roast beef or lamb with gravy.

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