Signature Méthode Cap Classique 2012

Green apple and subtle raspberry flavors with a hint of lime on the nose. Serve with a gourmet breakfast or separately as a celebratory aperitif.

SOIL

Escourt and Glen Rosa

Tasting Notes

Clean nose with fresh flavours of green apple, strawberry and a biscuit backdrop. These flavours are echoed on the smooth, creamy palate. The fresh, lively aftertaste adds to the attraction.

Vinification

Grapes from 3 selected vineyard blocks were hand-harvested between 17 and 19° Balling in 9kg crates. After hand sorting the grapes on the sorting table the grapes were whole bunch pressed. 90% of the juice was fermented in stainless steel tanks and 10% in old 400 litre French oak barrels. Second fermentation took place in the bottle. After second fermentation the wine spent 20 months on the lees before disgorging.

Serving Suggestion

Enjoy now or within 5 years of harvest. Serve with a gourmet breakfast or separately as a celebratory aperitif.

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