Signature Red Blend 2016
Attractive raspberry and plum aromas with hints of vanilla spice on the nose.
Trellised vines are 15 -17 years old and planted on north-eastern slopes.
Attractive raspberry and plum aromas with hints of vanilla spice on the nose. A well-structured palate with soft tannins and luscious fruit.
Grapes were harvested at 24° B, gently crushed, de-stemmed and cooled. After two days of cold soaking, the juice was fermented until dry in stainless steel tanks between 24° and 28°C. Three pump-overs were conducted daily. After fermentation, the wine matured in stainless steel tanks with French oak staves for 10 months before blending.
Roast beef, lamb or chicken with gravy or rich tomato-flavoured stock sauce.Download Tasting Notes Buy Wine