A food and wine event focusing on ethical food production, sustainable food practices and trends.

Hosted and sponsored by Spier from 2011-2018, this was our way of exploring a philosophy that supports craftsmanship, artisanal methods, knowledge sharing, co-creation and pioneering, creative approaches to food and winemaking.

We invited the media, our suppliers and partners, and the public to join us.

See some of the highlights on our social media channels @SpierSecret on Twitter and Instagram or liking The Spier Secret Festival on Facebook.


Exploring food heritage with Ash Heeger