Cape Malay-style prawn curry

SEPTEMBER 14, 2018

The great thing about a seafood curry is that it cooks in much less time than a meaty curry. This simple, fragrant prawn dish is slightly sweet and deliciously mild (add a dash of chilli powder if you like yours hotter). It also works very well with fresh, cleaned, black mussels or cubed firm white fish. Enjoy with a glass of the 21 Gables Chenin Blanc.