Chef PJ’s top 7 meat smoking tips

SEPTEMBER 21, 2016

Make your National Braai Day smoking hot! PJ Vadas, the chef at the Hoghouse BBQ and Bakery on the Spier Werf shows you how it's done. Although hot meat smoking can become as complicated as you want it to be, Chef PJ likes to do it the simple, good old fashioned way. Be sure to try it at home.