Curl up in front of the fire or your favourite couch and find out why we still think winter is the best season ever.
250ml Spier Signature red blend
90g dark chocolate chunks
whipped cream for serving (optional)
Combine milk and dark chocolate in a saucepan over medium heat. Whisk until chocolate is melted and you have a thick, creamy chocolate milk. Pour in red wine and heat until everything is hot. Pour into two mugs or 6 to 8 smaller glasses and top with a dollop of whipped cream.
Adapted recipe from immaeatthat.com.