Nestled at the very heart of our farm, the Manor House exudes a timeless charm. This grand dame, with its gable dating back to 1822, has been meticulously restored to host intimate gatherings focused on the art of food and wine.
Get an insider's perspective as our Cellar Master Johan Jordaan and fellow winemakers share captivating tales from the cellar. They'll delve into their unique philosophies and regenerative farming, offering a glimpse into the magic behind our acclaimed wines.
To ensure an intimate and personalised experience, seating is limited to one long table seating 22 guests. This fosters lively conversation and ensures personalised attention from the winemakers - a chance to connect and learn from the masters themselves. We invite you to BOOK YOUR SEAT now.
Priced at R750 per person, enjoy a four course meal, expertly paired with our award-winning wines. Detailed menus are confirmed closer to the time, depending on the availability of fresh produce from the garden and the farm.
Here's a glimpse into the culinary and wine pairings:
Cape Classics Heritage Dinner
12 April at 18:30
Celebrate the spirit and splendour of South African wine with Pinotage, our proudly local cultivar, and Chenin Blanc, the first planted variety on our farm during the 1700s. Enjoy our acclaimed 21 Gables range paired with local Easter classics like bobotie, roast lamb, and koeksisters.
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Cap Classique Celebration
10 May at 18:30
Uncork the secrets of Cap Classique! Explore our sparkling trio and play with unique glassware and bottle sizes. Savour a decadent menu featuring risotto Milanese, Farmer Angus roast chicken, and an impressive cheese finale.
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Go Big, Go Magnum
7 June at 18:30
Join us for a celebration of magnums and their ability to create optimal ageing conditions for wine. The generous pours will be complemented by a feast of bountiful platters, including succulent crispy porchetta and roasted vegetable platters from our Food Garden.
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Roots & Regeneration: A Farmer Angus Feast
12 July at 18:30
Enjoy a farm-to-table feast showcasing Angus' produce such as beef carpaccio and a thoughtfully crafted selection celebrating the whole animal. All dishes will be masterfully paired with a brand new wine range, launching in July 2024.
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Blended Brilliance: A Culinary Journey
16 August 18:30
This special evening promises dishes that surprise and delight, creatively deconstructing culinary styles with expertly paired Spier blends, including a dessert that’s a dream for chocolate lovers — showcasing chocolate in multiple, mouthwatering forms.
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Celebrating a Visionary: An Evening with Frans K. Smit
6&7 September at 18:30
An unforgettable evening honouring Frans Smit, Spier's legendary Cellar Master turned MD. Experience a vertical tasting of both the red and white Frans K. Smit wines. Savour a sophisticated menu featuring tender, flame-grilled Farmer Angus meat.
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