Our chefs select farm-fresh ingredients inspired by the seasons and harvested from our Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you.
Each of our dinners will be set to a specific theme:
Best of our Blends: Thursday, 26 May 2022, 18h30 for 19h00 (Fully booked)
While single varietals are always enjoyable, blends make merriment by combining the perfect ratios of different varietals in a single bottle to create a wine that is superior to its individual components. The evening will feature Spier’s best organic blends, and wines from our most-awarded range, Creative Block.
Season of Reds: Thursday, 30 June 2022, 18h30 for 19h00 (Fully booked)
Paint winter red with a delicious dinner and a selection of Spier’s revered red wines. Inhale arousing aromas, savour satisfying flavours and take a moment to appreciate the comfort of the chilly season.
Organic Showcase: Thursday, 28 July 2022, 18h30 for 19h00 (Book here)
Join Organic Winemaker Tania Kleintjes for a night of organic wines and farm-fresh food. Simultaneously simple yet intricate to create, our officially certified organic wines are produced in limited qualities and celebrated for their exceptional quality.
Women in Wine: Thursday, 25 August 2022, 18h30 for 19h00 (Book here)
In celebration of Women’s Month, dinner guests will meet three of Spier’s women in wine.
Honouring our Heritage: Thursday, 22 September 2022, 18h30 for 19h00 (book here)
With more than 300 years of winemaking heritage and our historic architecture on the farm, this Heritage Month is all about celebrating culture and tradition with great food and wine from our 21 Gables range – named after our architecturally significant gables.
Humble Origins: Thursday, 27 October 2022, 18h30 for 19h00 (book here)
Organic wines and the freshest spring ingredients harvested by hand from Spier Food Garden set the theme for the month of October. Meet Spier’s Organic Winemaker Tania Kleintjes and Head Food Gardener Megan McCarthy.
Feast: Thursday, 24 November 2022, 18h30 for 19h00 (book here)
Revel in the company of Frans K Smit, the name behind Spier’s flagship wine range. Crafted with all the attention and nuance you’d expect from such a winelover, the Frans K. Smit range of two complex blends – one red, one white – are produced in limited quantities and coveted around the world.
R550 - R750 per person includes Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home. Space is limited, so secure your seat as soon as possible. Strictly no under-18s.
Why not make a night of it or extend your stay at Spier for the whole weekend? Find out about our Winelands Getaway offer at Spier Hotel this winter, valid until end of August 2022.
“We just wanted to say thank you very much to the Spier team. We recently attended a dinner with Cellar Master Johan Jordaan and we had such an awesome meal and a great wine-tasting experience! It was stunning. We have told many friends about it, so we were glad to hear there will be even more dates to visit again and indulge in this very special dinner.” - Claudia & Marc