Cool off with this delicious twist on an all-time favourite this summer.
1 1/2 cups strawberries, hulled and sliced lengthwise
2 limes, thinly sliced
1 bottle Spier Signature Chardonnay/Pinot Noir wine
4 cups lemonade
Additional strawberries and lime slices for garnish, if desired
- Add sliced limes and strawberries to a large jug.
- Pour the wine over the top.
- Cover tightly and place in the fridge for at least 4 hours (up to 24 hours).
- Remove from fridge and add the lemonade. Add ice and a few pieces of the fruit to your glass and pour sangria over to serve.
(You can add half a cup of white rum for an extra kick!).