These hands-on workshops run from 09:00 –12:00 and include a light lunch and wine.
We invite you to BOOK YOUR SEAT now.
Here’s a list of what’s on offer.
Herbal health
17 August | R750 pp
Dr Caren Hauptfleisch, our registered in-house phytotherapist, will teach you simple, homegrown, herbal remedies for maintaining a strong immune system during winter. You will learn how to make powerful tea infusions, discover the healing properties of steaming, and try your hand at a few other botanical tricks – all to keep you feeling like your healthy self.
Fermentation fundamentals
31 August | R500 pp
Fermented food isn’t just delicious, it’s also essential for your gut health. Feeding your gut bacteria with the right foods is proven to improve your energy and even your mood. Join Megan McCarthy from our Food Garden to discover the fundamentals of fermentation, learning how to make sauerkraut, kimchi, pickles and other fermented treats. Taste and chop your way through the morning and leave with a jar or two for your pantry.
Flower power
21 September | R750 pp
Let flowers set the mood at the next event you host. Learn the beautiful art of foam-free flower arranging to make sure your table design delights. Arrive with creativity and leave with your own floral creation and plenty of fresh ideas to develop in time for your summer holiday celebrations.
BOOK NOW
Horticulture from Home
05 October | R500 pp
Our Food Garden’s green-thumbed horticulturist Megan McCarthy shares her top tips and techniques to propagate almost any plant. The main focus is on cuttings and divisions, but Megan will also cover grafting and budding. The workshop will empower you to go forth and multiply your plant babies quickly and cost-effectively.
