Alfrieda and Niklaas Hanse, supervisors at Spier’s Nooitgedacht farm, have started the first day of harvest. Follow the 'big storm'.
View the rest of the series here.
Alfrieda and Niklaas Hanse, supervisors at Spier’s Nooitgedacht farm, have started the first day of harvest. Follow the 'big storm'.
View the rest of the series here.
Open Tuesday - Sunday for lunch 12:00 to 15:00,
dinner 18:00 to 23:00
(kitchen closes at 21:00)
COVID-19 changes to hours:
Friday 20 March: Close at 18:00
Saturday 21 March: Open 12:00 to 18:00
(Note no alcohol served after 13:00)
Monday 22 March: Closed
Thereafter: Lunch served from 12:00 - 16:00
Monday - Sunday
Breakfast: 08:00 to 11:00
Lunch: 12:00 to 15:00
COVID-19 changes to hours:
Open from 09:00 to 17:00 daily
Note no alcohol will be served from 13:00
Breakfast: 06:30 to 11:00
Lunch and light meals from 12:00 to 17:30 in the winebar
Dinner: 18:30 to 22:00
Open daily from 09:00 - 18:00.
Pre-booked baskets:
Collection from 12:00 to 14:00
Picnic area open daily 11:00 to 16:30
COVID-19 changes to hours:
Note no alcohol sold after 13:00 on Sundays & public holidays
Open daily from 09:30 to 17:00 (closed on Christmas Day)
Open daily from 10:00 to 17:30 during summer months
(October to the first week of May)
COVID-19 changes to hours:
21 & 22 March: Close at 16:00
Summer: Open daily from 08:00 to 20:00
Winter: Open daily from 08:00 to 19:00
Open daily from 08:30 to 17:00
Open from Tuesday to Sunday 08:00 to 17:00.
COVID-19 changes to hours:
Sunday 22 March: Closed
For more information, email: studio2@spierartstrust.co.za
Meet us at the Kids' Clubhouse at the hotel, or call +27 (21) 809 1100.
We’re open during weekends and school holidays from 08:00 to 17:00.
The Clubhouse can also be opened on request.
Monday - Saturday 09:00 to 17:00
Wine sales until 17:00
Sunday and Public holiday's 09:00 to 13:00
Wine sales until 13:00
COVID-19 changes to hours:
Saturday 21 March: close at 13:00
Contact us on +27 (21) 809 1143/7