Blog
Spier partners with celebrated chef PJ Vadas
MAY 25, 2015 | Spier is partnering with celebrated chef PJ Vadas to bring a craft bakery and café; to the farm's historic farmyard, the Werf, in spring this year. It will be housed inside the restored Jonkershuis building (circa 1778) with a custom-built wood-fired oven at its heart. The bakery will offer freshly baked breads and pastries as well as a light menu, and will be open for breakfast and lunch.
Read moreSaving energy at the Spier Hotel
MAY 13, 2015 | Recently we celebrated Earth Hour, but Earth Hour is just once a year - what are we doing the rest of the time to reduce our carbon emissions, and what can you do to help?
Read moreExciting change for Spier Secret festival
APRIL 16, 2015 | It’s that time of the year again, and we’re excited to announce the details for the fourth annual Spier Secret Festival taking place at Spier Wine Farm from 29 - 31 October.
Read moreSpier harvest report: A vintage of quality
MARCH 20, 2015 | Harvesting of the 2015 vintage wrapped up on Monday, 16 March - the earliest time picking has been completed.
Read moreEarth Hour at Spier
MARCH 10, 2015 | On Saturday 28 March between 20.30 and 21.30, people around the world will switch the lights off to celebrate Earth Hour 2015, an initiative aimed at creating a more sustainable future for our planet.
Read moreEarth Hour at Spier
MARCH 10, 2015 | On Saturday 28 March between 20.30 and 21.30, people around the world will switch the lights off to celebrate Earth Hour 2015, an initiative aimed at creating a more sustainable future for our planet.
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