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Limited edition Blind Astronomer range released
DECEMBER 02, 2013 | Two handcrafted, limited edition wines have been released as part of the new Spier Collaborative Series, which pays tribute to the work done by recipients of the Spier Arts Patronage Programme which supports extraordinary artists over an extended period of time.
Read moreMarije Vogelzang's Spier Secret Dinner
NOVEMBER 08, 2013 | Marije Vogelzang, the world's most well-known eating designer hosted an interactive eating experience at the Spier Secret Festival on Friday 25 October 2013, exploring the ancient cooking method of baking meat and vegetables in clay.
Read moreSaturday, 16 November: Movie night at Spier
OCTOBER 07, 2013 | Join us for a food movie night at the Spier lawns, with a themed picnic while watching one of the greatest food and wine movies of all time – Like Water for Chocolate (Como agua para chocolate). Your picnic basket will include some of the sensational meals eaten in the film and a bottle of Spier wine.
Read moreSaturday, 21 September: 21 Gables Heritage Dinner
AUGUST 15, 2013 | Celebrate Heritage Day in Spier Wine Farm’s beautiful Old Wine Cellar with a delicious, traditional Cape Dutch dinner. Executive Chef Lorianne Heyns will prepare some of South Africa’s favourite dishes including spicy potato samosas, rooibos and cinnamon braised lamb pot pie and a delectable array of malva pudding, sago and milktart for dessert.One of South Africa’s oldest wine farms in South Africa, Spier has a rich wine heritage and our top range is named after the 21 Cape Dutch gables that can be found across the farm.
Read moreSunday, 16 June: Father's Day Braai
MARCH 26, 2013 | At Spier, we’re not fans of run-of-the-mill celebrations, and we’ve decided to transform ‘socks-and-tie day’ into a super-special celebration for the family.
Read moreSaturday, 27 April: Food in the Life of Nelson Mandela
MARCH 26, 2013 | To celebrate Freedom Day, join renowned anthropologist, chef and cookbook author Dr Anna Trapido as she talks us through a 12-course tasting menu on ‘food in the life of Nelson Mandela’, based on her book Hunger for Freedom.
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