Blog
2020 Harvest brings full and fruity wines with longevity
JULY 28, 2020 | Spier’s viticulturist Bennie Liebenberg, takes an in-depth look at the 2020 harvest and why the 2020 vintage will be one to stock your cellar with.
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Travelling for work? Spier Hotel is open for business!
JUNE 04, 2020 | With Level 3 lockdown in place, the Spier Hotel is once more able to welcome business travellers.
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Your Spier food favourites: now available for pick-up or delivery!
MAY 19, 2020 | New online shop and delivery of delicious farm produce, ready meals and more. Spier Farm Cafe has reopened as a farm store for browsing and collection of produce.
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A Blessing in Disguise
APRIL 03, 2020 | While Spier is closed to new guests during the national lockdown, we’re providing shelter to five guests who weren’t able to return to their homes in Europe. This is the story of the German family, as written by Anna Punke-Dresen on 1 April 2020.
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A message from CEO Andrew Milne on COVID-19
MARCH 18, 2020 | The South African government has declared a national state of disaster and announced a range of extraordinary measures designed to minimize the spread of the coronavirus/ COVID-19.
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Conferencing for Good: clients collaborate with Spier to impact people and planet
FEBRUARY 06, 2020 | Spier’s Conference for Good packages mean that, by choosing to host your event here, you’re supporting learning initiatives that empower staff and communities to create positive social and environmental change.
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