Blog
Changes at Spier: reconnecting with Spier’s heritage in the historic Werf
DECEMBER 15, 2017 | Discover ancient oak trees, shade-covered lawns and a food garden bursting with herbs and vegetables when you visit Spier today.
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Lemon and lavender biscotti
OCTOBER 18, 2017 | Everyone loves biscuits and rusks, but this biscotti recipe is the ultimate indulgence. Tip: make an extra batch, and gift in recycled jars for a festive treat.
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Happy Heritage month! Now here's your Winelands weekend itinerary
SEPTEMBER 08, 2017 | Where better to spend a weekend celebrating heritage than on one of the Cape Wineland's oldest wine farms?
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Food Made Good: An inside look at our Taste the Farm dinner
AUGUST 04, 2017 | Last Saturday at Eight restaurant, Farmer Angus, Executive Chef Lolli and Sommelier Welma Beukes introduced diners to the Spier way of growing and making food at our first Taste the Farm dinner.
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A new look for Creative Block
MAY 02, 2017 | The new, refreshed Creative Block packaging is inspired by the age-old craft of letterpress. The simple, modern and bold design is true to the craft and passion that goes into each of these award-winning blends.
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Nature’s gift: Harvest yields a perfect year
APRIL 10, 2017 | With harvest now complete, Spier Cellar Master Frans Smit is raising his glass to what he’s describing as “a wonderful example of a perfect year”.
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