Blog
5 Reasons to raise your glass to Pinotage
OCTOBER 03, 2016 | We asked Spier Cellar Master Frans Smit what makes Pinotage so special.
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Tim Atkins praises 21 Gables Chenin Blanc
SEPTEMBER 30, 2016 | In his 2016 South Africa Special Report, the renowned British wine writer Tim Atkins described the 'ripe, flamboyant' Spier 21 Gables Chenin Blanc 2014 as 'remarkable value for a wine of this quality'.
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Chef PJ’s top 7 meat smoking tips
SEPTEMBER 21, 2016 | Make your National Braai Day smoking hot! PJ Vadas, the chef at the Hoghouse BBQ and Bakery on the Spier Werf shows you how it's done. Although hot meat smoking can become as complicated as you want it to be, Chef PJ likes to do it the simple, good old fashioned way. Be sure to try it at home.
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Spier Woolworths Dinner
SEPTEMBER 06, 2016 | On 22 August Spier and Woolworths invited 100 guests to a dinner party hosted by Taste's Food Editor Abigail Donnely and Spier's Cellarmaster Frans Smit. The event took place at the forum | the Campus in Bryanston.
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An evening of fine dining at The Forum | The Campus
JULY 05, 2016 | On 29 June, 72 Gauteng-based members of our Wine Club gathered together at The Forum | The Campus in Bryanston for an exclusive dinner pairing with winemaker Tania Kleintjies.
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TripAdvisor Certificate of Excellence
JUNE 29, 2016 | Spier has received a TripAdvisor® Certificate of Excellence for the sixth consecutive year, a year after the world's largest travel site inducted the farm into its Hall of Fame.
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