Blog
Postponed: Harvest of the Arts
MARCH 13, 2020 | Spier has postponed the Harvest of the Arts performance, originally planned for 27 and 28 March 2020.
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Roasted chicken Caesar salad with asparagus, anchovies and sourdough croutons
MARCH 06, 2020 | Everybody loves a Caesar salad, and this version with added roasted rotisserie chicken and pan-friend sourdough croutons makes a delightful meal out of a few classic ingredients. The easy dressing is a cheat’s version using store-bought mayo, and will save you more than a little effort, but with huge added flavour. Pair with a refreshing glass of Spier Creative Block 2.
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Spoil your family with an Easter adventure at Spier
MARCH 02, 2020 | With an abundance of festive feasts available this Easter, the historic Spier wine farm in Stellenbosch offers plenty of delicious ways to spend quality time together over the long weekend.
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Chef Hennie Nel: the man behind the Spier Farm Café
FEBRUARY 29, 2020 | Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”
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Woordfees at Spier
FEBRUARY 27, 2020 | The Toyota SU Woordfees is a unique collaboration that brings together a town, a university, artists, audiences and communities from across our country and many parts of the world to tell the stories of our borders, our differences, our similarities, our fears, our joys, our refuges, our triumphs and our strengths.
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Conferencing for Good: clients collaborate with Spier to impact people and planet
FEBRUARY 06, 2020 | Spier’s Conference for Good packages mean that, by choosing to host your event here, you’re supporting learning initiatives that empower staff and communities to create positive social and environmental change.
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