Blog
COMPOSTABLE PACKAGING FOR SPIER FOOD GARDEN PRODUCE
JULY 05, 2021 | With an abundance of fresh veg, salad greens and herbs harvested from the Spier Food Garden, it’s good to know that the produce that needs protection is packaged with environmentally friendly, compostable packaging.
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Grilled halloumi and mushroom burgers with sun-dried tomatoes and rocket
JULY 02, 2021 | Meatless is magnificently moreish, as shown in this easy cheesy burger recipe. Whether you’re doing a meat-free Monday or observing a vegetarian diet, try this dish with the Spier Signature Merlot.
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Make the most of the winter school holidays at Spier Hotel
JULY 01, 2021 | This July, the Spier Hotel offers a daily winter holiday programme of fun-filled, age-appropriate activities, including arts and crafts, storytelling and farm walks for children between the ages of 3 and 12 years.
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A CHANGE OF SEASONS FOR SPIER: Spier Appoints Johan Jordaan as Cellar Master
JULY 01, 2021 | Spier is proud to announce the appointment of Johan Jordaan as Cellar Master.
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Make Spier your office for the day, while the kids play
JUNE 29, 2021 | With its abundant fresh farm air, Spier makes remote working a breeze!
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OUR RESPONSE TO COVID-19
JUNE 28, 2021 | As the world continues to grapple with the pandemic, we’re committed to bringing you the best our farm has to offer while ensuring the good health, safety and peace of mind of both our guests and staff. With this in mind, we wanted to share with you the extensive measures we’ve put in place.
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