Blog
Parmesan & herb crusted hake with garlic mayonnaise
NOVEMBER 09, 2018 | Light and tender, fresh hake for dinner is surely one of the loveliest meals in the world, especially when you have access to really fresh fish. Served with a dollop of creamy garlic mayonnaise and golden potato chips, it’s a huge treat anytime of the year, for lunch or dinner alike. Enjoy it with a crisp glass of Creative Block 2.
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Spier’s top Chenin Blancs' awarded 5 star Platter’s
NOVEMBER 06, 2018 | The Platter’s 2019 South African Wine Guide has awarded the coveted five stars to two of Spier’s Chenin Blanc wines.
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9 ways to beat boredom this holiday
NOVEMBER 01, 2018 | From exploring the farm by bike and Segway to sampling grape juice and exploring with eagles, there are loads of things to keep the kids entertained and out of mischief at Spier.
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Spier’s water-saving achievements win big at Cape Town Tourism Member Awards
OCTOBER 30, 2018 | Spier has won the Future Forward Thinkers for Environmental Sustainability category at the inaugural Cape Town Tourism Member Awards.
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Older Spier vintages shine at Veritas Wine Awards
OCTOBER 16, 2018 | Spier has scooped three Double Gold and 11 Gold medals at the 2018 Veritas Wine Awards.
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Ostrich steak with cranberry compote and blue cheese
OCTOBER 12, 2018 | Blue cheese and berries with ostrich might sound a tad gimmicky, but this recipe is an absolute winner and so easy to make. Impress your friends with this punchy yet elegant flavour combo paired with a glass of Spier 21 Gables Pinotage for your next braai – they’ll be back for more!
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