Blog
Meet the team: Kimberly Muller
FEBRUARY 11, 2019 | For Spier’s Conferencing Coordinator, Kimberly Muller, positive client feedback makes all the hard work worthwhile. Having been with Spier for almost three years, Kimberly moved last year into our conferencing division after extensive experience in front-of-house management.
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CRUNCHY THAI SALAD WITH PEANUT DRESSING
JANUARY 25, 2019 | This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a side dish. It is easy to prepare and packs a big punch with flavour.
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Pan-fried asparagus and Parma ham with hollandaise
DECEMBER 18, 2018 | These Parma ham-wrapped asparagus spears make an elegant starter but can also add magic to a larger festive spread as a side dish – especially when served with a crisp glass of Signature Chenin Blanc.
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Sticky hot wings with blue cheese dip
DECEMBER 03, 2018 | A platter full of glazed sticky chicken wings is a guaranteed crowd-pleaser! The only way to get them really glossy and sticky is to re-glaze while cooking a few times. Keep on going (about 3-4 times) until you get the desired result, then serve hot or at room temperature with this zippy Southern-style blue cheese dip and a glass of Signature Chenin Blanc.
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From yoga to wine blending: how to make your conference extra special
NOVEMBER 28, 2018 | Meeting at Spier? It’s easy to make your conference an unforgettable occasion by adding one of our many extras to your Day Conference Package.
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Meet the Team: Comien Grobler
NOVEMBER 27, 2018 | Corporate Sales Executive Comien Grobler joined Spier in July this year. An avowed people’s person, she loves showing prospective clients what the Spier estate has to offer delegates.
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