Blog
This winter, switch off to reconnect at Spier Hotel
APRIL 29, 2021 | We’re making it fun and easy for you and your loved ones to enjoy a much-needed digital detox in a beautiful, wholesome country setting.
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Growing food and nurturing people
APRIL 26, 2021 | Our food garden, first planted in 2013, was significantly expanded in 2020 under the guidance of Megan McCarthy, an expert in using eco-friendly and regenerative techniques to grow food.
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THREE MAGICAL WAYS TO SPOIL MOM AT SPIER THIS MOTHER’S DAY
APRIL 21, 2021 | Make this Mother’s Day — Sunday 9 May — an unforgettable one for Mom.
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Adapting, growing, thriving: our team during the time of COVID
MARCH 29, 2021 | We are very proud that, in spite of the upheavals caused by the global pandemic, we have been able to keep our entire team — all 487 of us! — employed.
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Spoil your family with a delicious Easter adventure at Spier
MARCH 05, 2021 | With an abundance of festive feasts on offer at Spier this Easter, we have plenty of delicious ways to spend quality time together over the long weekend.
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TOAST THE LAST OF SUMMER WITH ROSÉ-TINTED GLASSES
MARCH 01, 2021 | The brand new Spier Cap Classique Brut Rosé 2019 is now available online and at our farm’s Tasting Room.
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