Blog
Pan-fried asparagus and Parma ham with hollandaise
DECEMBER 18, 2018 | These Parma ham-wrapped asparagus spears make an elegant starter but can also add magic to a larger festive spread as a side dish – especially when served with a crisp glass of Signature Chenin Blanc.
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Sticky hot wings with blue cheese dip
DECEMBER 03, 2018 | A platter full of glazed sticky chicken wings is a guaranteed crowd-pleaser! The only way to get them really glossy and sticky is to re-glaze while cooking a few times. Keep on going (about 3-4 times) until you get the desired result, then serve hot or at room temperature with this zippy Southern-style blue cheese dip and a glass of Signature Chenin Blanc.
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From yoga to wine blending: how to make your conference extra special
NOVEMBER 28, 2018 | Meeting at Spier? It’s easy to make your conference an unforgettable occasion by adding one of our many extras to your Day Conference Package.
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Meet the Team: Comien Grobler
NOVEMBER 27, 2018 | Corporate Sales Executive Comien Grobler joined Spier in July this year. An avowed people’s person, she loves showing prospective clients what the Spier estate has to offer delegates.
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Pack for a Purpose
NOVEMBER 22, 2018 | We are proud members of Pack for a Purpose, an initiative that allows travellers like you to make a lasting impact in the community at your travel destination.
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Spier crowned IWSC’s South African Producer of the Year
NOVEMBER 15, 2018 | At last night’s IWSC Annual Awards Banquet in London, the International Wine and Spirit Competition – arguably the world’s most prestigious wine awards – named Spier the 2018 South African Producer of the Year.
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