Blog
Four delicious ways to celebrate Heritage Day at Spier
AUGUST 20, 2019 | Our farm is the perfect place to spend your day off on Heritage Day, Tuesday 24 September 2019 – and not just because, as one of the oldest wine farms in the country, we’ve got a rich history that was first recorded in 1692! In honour of this special day, we’ve created four delicious ways to celebrate with us. Kom kuier!
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Changes to Spier’s leisure sales team
AUGUST 19, 2019 | We are delighted to announce three changes to our sales team.
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Grilled aubergine & halloumi burgers with mint & tomato salsa
AUGUST 19, 2019 | Going vegetarian is no dull affair with this incredible flavour and texture combo. The halloumi provides a meaty textural chew, and the aubergines bring all the umami and soft moistness you’ll need. The zippy salsa completes the picture.
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First planting at the Living Soils Community Learning Farm
AUGUST 14, 2019 | Since the Living Soils Community Learning Farm pilot project was launched in March this year, great strides have been made in establishing the project. “The focus to date has been to prepare the first hectare of land and soil for planting, and to develop the project plan to ensure that the learning journey for the young farmers will be successful. It has been a great learning opportunity for everyone involved,” says Rirhandzu Marivate, Project Manager for the Living Soils Community Learning Farm.
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Spier is first winery IN THE WORLD to RECEIVE CONTROL UNION vegan accreditation
AUGUST 13, 2019 | Spier Seaward, Creative Block, 21 Gables and Frans K Smit ranges will all bear this vegan-friendly seal – from 2019 vintage onwards for white wines and the 2018 vintage onwards for reds.
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Carrot Soup with Spier Seaward Chardonnay
AUGUST 12, 2019 | There are few things more comforting than a well-made carrot soup. This simple but deliciously warming recipe will put your grandmother’s to shame! Pair it with a glass of Spier Seaward Chardonnay.
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