Blog
GROWING FOR GOOD: SPIER SUPPORTS COMMUNITY KEEPERS AT SPARK SCHOOL LYNEDOCH
MAY 24, 2019 | Spier’s Growing For Good initiatives invest in learning that empowers our communities to make positive social and environmental change. One of these initiatives is the Community Keeper programme at SPARK Lynedoch, a primary school located close to our farm in Lynedoch, just outside of Stellenbosch.
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Spier Light Art Call for Proposals
MAY 23, 2019 | Following the success of the inaugural Spier Light Art Festival, the historic Stellenbosch wine farm will present a second edition from 6 December 2019 to 19 January 2020.
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Curried beer batter hake with herbed yoghurt sauce
MAY 21, 2019 | There are few things more satisfying than the crunch of a golden beer battered hake goujon dipped in a zesty, creamy sauce. You can also use this batter for onion rings and other thinly sliced vegetables like courgettes and carrots.
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Arts & crafts sessions at Spier’s Holiday Club for kids
MAY 20, 2019 | From 15 to 29 June 2019, the Canvas Club will be presenting the Spier Holiday Club — arts and crafts classes for kids at Spier.
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SPIER BLENDS SHINE AT PRESTIGIOUS CONCOURS MONDIAL DE BRUXELLES 2019
MAY 16, 2019 | Spier has scooped three of the 15 gold medals awarded to South African wines at the prestigious Concours Mondial de Bruxelles 2019.
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Meet the Team: Riefqah Ismail
MAY 09, 2019 | Riefqah Ismail, the Spier Hotel reservations manager, has been a part of our team for almost six years. The ardent rugby fan is inspired by our farm’s commitment to a sustainable future, as well its ability to make events so memorable for guests.
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