Blog
Two Golds For Spier At This Years’ International Wine & Spirits Competition
JULY 03, 2024 | Our 21 Gables Cabernet Sauvignon continues its winning streak, joined by a surprise gold for Seaward Shiraz at the prestigious International Wine & Spirit Competition.
Harness The Power Of Plants At Our Workshops
JUNE 27, 2024 | A new series of monthly workshops launches this July at our newly opened Cowshed Shop. Let Mother Nature lead you on a journey of discovery into the power of plants, flowers and fermented foods.
Seven Golds For Spier At The 2024 Concours Mondial De Bruxelles
JUNE 26, 2024 | Spier wines shine once again on the global stage, showcasing the best of Stellenbosch and coastal regions.
Spier Shines A Light On Hope For The Future In Youth Month And Beyond
JUNE 19, 2024 | Through our Growing For Good initiatives, we provide valuable work experience and skills to disadvantaged youth in our local communities; Lynedoch, Vlottenburg, Klapmuts and Windmeul.
Ceramics With A Story – The Persistence Of Memory
JUNE 04, 2024 | Art, like good food and wine, is best enjoyed when there is a unique story behind it. Which is why we’re so excited about the Persistence of Memory, a new ceramics exhibition featuring more than 50 artworks, with each evoking a sense of surreal wonder.
The Yellowwood Organic Red With Marinated Venison Fillet With Parmesan Polenta
MAY 17, 2024 | Bringing together the best of South African and Italian cuisine, this marinated venison fillet with parmesan polenta and cranberry sauce is a celebration on a plate.
