Blog
Repositioning for the future
SEPTEMBER 14, 2021 | We’re repositioning our hospitality offering to better suit emerging travel and business trends.
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Spier Signature Shiraz with beef san choy bow
SEPTEMBER 13, 2021 | San choy bow literally means ‘wrapped in lettuce’ so this recipe is a great low carb option. Samantha Linsell from Drizzle and Dip pairs the Spier Signature Shiraz with this flavoursome dish.
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SAVOUR THE WINES THAT TICKLED TIM ATKIN’S TASTE BUDS
SEPTEMBER 10, 2021 | Globally renowned UK-based Master of Wine Tim Atkin has awarded Medals of Excellence to five of Spier’s wines for each achieving a rating of 90 or above.
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Sunset Sessions: The ultimate way to unwind after the work week
SEPTEMBER 09, 2021 | This spring, start your weekend the most relaxing way possible.
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Spier wins at Mundus Vini Summer Tasting
SEPTEMBER 02, 2021 | Spier 21 Gables Chenin Blanc 2019 has received yet another prestigious award: the Best in Show South African White at the 29th Mundus Vini Summer Tasting.
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SPIER CELEBRATES STELLENBOSCH’S FIRST GARDEN WEEK
SEPTEMBER 01, 2021 | Spring is here, time to pack away those winter coats. To celebrate the changing of the seasons, we're hosting a series of events as part of Stellenbosch’s inaugural Garden Week.
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