Blog
BEEF BURGER WITH BALSAMIC ONIONS, MATURE CHEDDAR AND PICKLES
MAY 03, 2019 | Sometimes, when you do the simple things right, they become glorious to the next level. Choosing the right items for your burger is essential, so go the extra mile to find the best sesame bun, the very best mature cheddar, and some high-quality beef mince.
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SPIER LAUNCHES SEAWARD — A WINE RANGE INSPIRED BY THE CAPE’S COASTAL TERROIR
MAY 01, 2019 | Spier has spent the last two years developing a unique duo of wines that pay homage to the benefits of growing grapes along the coast.
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Emerging Illusionistic Bend: an intriguing new arrival
MARCH 26, 2019 | Spier’s rich collection of contemporary sculpture has grown with the arrival of Rodan Kane Hart’s Emerging Illusionistic Bend. Created in 2015, the work forms part of a series of metal sculptures by Hart that unpack the shapes and ideologies of contemporary South African cities.
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LOADED HUMMUS WITH OLIVES, CAPERS, ALMONDS AND SMOKED PAPRIKA
MARCH 22, 2019 | Creamy hummus is a crowd favourite for vegetarians and meat lovers alike. Top it with all kinds of goodies and a generous amount of extra virgin olive oil to make a show-stopping table centrepiece as a starter or snack. Serve with crudités, crackers, Melba toast or bread sticks. Note: You’ll save some time by using canned chick peas instead of cooking from dried chick peas.
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Five ways to spoil Mom at Spier this Mother’s Day
MARCH 22, 2019 | Whether it’s spa pampering, cuddles with eagles, or a delicious farm-to-table lunch, there are so many ways to make this Mother’s Day — Sunday 12 May — an unforgettable one for Mom.
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A Million Trees crowdfunding campaign helps Tree-preneurs to grow
MARCH 20, 2019 | Danish supermarket group, COOP’s Crowdfunding initiative has raised 82 700 DKK to benefit the South African-based Tree-preneur project, which teaches people from the Cape’s impoverished communities to grow and care for indigenous trees and plants.
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