Blog
Changes at Spier: reconnecting with Spier’s heritage in the historic Werf
DECEMBER 15, 2017 | Discover ancient oak trees, shade-covered lawns and a food garden bursting with herbs and vegetables when you visit Spier today.
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Fish tacos with beetroot slaw, coriander and sour cream mayo
DECEMBER 06, 2017 | Serving tacos at home always feels wonderfully cheerful. It’s a great choice for parties and get-togethers, especially if you set out the individual elements for your guests to assemble by themselves. Remember to have lots of paper napkins on the table - it can be messy business!
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Sun-powered conferencing at Spier
NOVEMBER 22, 2017 | As part of Spier’s commitment to a self-sufficient and sustainable future, we’re constantly looking at ways to reduce our environmental footprint.
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STEP INSIDE THE SPIER NURSERY part 2
NOVEMBER 15, 2017 | In Part 1 we discussed the extensive restoration, conservation and rehabilitation of Spier's natural heritage by the Spier Nursery team.
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Pan-fried salmon with dill butter sauce on cauliflower puree
NOVEMBER 08, 2017 | Fresh salmon (or rainbow trout, as a substitute) is a royal treat and it is so very easy to prepare. The cream cauliflower puree is super tasty, carb-free and much more elegant than regular mashed potatoes - the perfect summery dinner party main course when paired with Creative Block 2.
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Platter’s awards five stars to Spier CWG Auction Reserve Frans K. Smit 2013
NOVEMBER 03, 2017 | The 2018 edition of the authoritative Platter’s Wine Guide has awarded a prestigious and much coveted five stars to the Cape Winemakers Guild Auction Reserve Frans K. Smit 2013.
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