Blog
Chef Hennie Nel: the man behind the Spier Farm Café
FEBRUARY 29, 2020 | Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”
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Woordfees at Spier
FEBRUARY 27, 2020 | The Toyota SU Woordfees is a unique collaboration that brings together a town, a university, artists, audiences and communities from across our country and many parts of the world to tell the stories of our borders, our differences, our similarities, our fears, our joys, our refuges, our triumphs and our strengths.
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Conferencing for Good: clients collaborate with Spier to impact people and planet
FEBRUARY 06, 2020 | Spier’s Conference for Good packages mean that, by choosing to host your event here, you’re supporting learning initiatives that empower staff and communities to create positive social and environmental change.
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Spier supports the launch of the wine industry's first black-owned, independent wine lab
FEBRUARY 04, 2020 | Former Spier employee, Merecia Smith, has launched WAS Laboratory, the Western Cape's first black-owned wine analysis laboratory.
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Pulled pork tacos with green apple & avocado salsa
FEBRUARY 03, 2020 | One medium pork shoulder transformed into a deeply aromatic tray of saucy pulled pork is one of life’s great pleasures. These pulled pork tacos are a great way to entertain - serve smaller ones as canapé’s or starters, or larger ones as main meals. Serve with a chilled bottle of Spier MCC Brut.
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Meet the Team: Bennie Liebenberg
JANUARY 23, 2020 | Viticulturist Bennie Liebenberg braves sweltering summers and rainy winters to keep an expert eye on the selected areas where the grapes for our award-winning wines are grown.
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