Blog
STUFFED CHICKEN BREAST WITH GOATS CHEESE, SPINACH & LEMON
MARCH 06, 2019 | By choosing organic chicken breast meat and stuffing it with a simple yet punchy filling, an ordinary staple becomes an extraordinary midweek feast. Serve with a crunchy green salad topped with thinly sliced red onion, dressed with your favourite salad dressing.
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PAN-FRIED LINE FISH, ROASTED CAULIFLOWER AND CAPER BUTTER SAUCE
FEBRUARY 19, 2019 | This simple low-carb meal is perfect as an elegant midweek dinner. The caper butter sauce is packed with flavour (also great with chicken and pork) and very quick to make. Choose the freshest fish you can find, and fry it in a non-stick pan while the cauliflower is roasting. Easy and delicious.
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The art of water: celebrating this life-giving force
FEBRUARY 18, 2019 | The wall outside the Spier Artisan Studio is now home to a new mural by acclaimed artist Liza Grobler.
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TEN THINGS TO DO WITH KIDS AT SPIER THIS EASTER
FEBRUARY 14, 2019 | Spend a long weekend on one of Stellenbosch’s oldest wine farms, and enjoy an abundance of activities with your family. From delicious farm-style meals to an Easter Egg hunt to encounters with eagles and awe-inspiring artworks, every minute is play time for children.
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Meet the team: Kimberly Muller
FEBRUARY 11, 2019 | For Spier’s Conferencing Coordinator, Kimberly Muller, positive client feedback makes all the hard work worthwhile. Having been with Spier for almost three years, Kimberly moved last year into our conferencing division after extensive experience in front-of-house management.
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CRUNCHY THAI SALAD WITH PEANUT DRESSING
JANUARY 25, 2019 | This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a side dish. It is easy to prepare and packs a big punch with flavour.
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