Blog
Aubergine & prosciutto involtini with spinach, ricotta and sun-dried tomato
MAY 05, 2022 | These vegetable and cheese rolls are packed with flavour and make an elegant starter. You can also cut them into smaller sections for a crowd-pleasing canapé.
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Harvest 2022: “One of the most promising in recent years"
APRIL 20, 2022 | Thanks in large part to the delayed arrival of winter rainfall, the 2021 growing and 2022 harvest seasons got off to a later start than usual – but in times like these, what is “usual” anyway?
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Gold, From the ground up
APRIL 19, 2022 | Spier celebrated a stellar 2021 awards season. The prestigious Platter’s Wine Guide awarded us as the ‘Editor’s Choice: Winery of the Year 2022’, in recognition of its "rare combination of achievements...excellence at both the rarified and volume ends of the market”.
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Roast beef platter with sliced apples and wholegrain mustard vinaigrette
APRIL 15, 2022 | This platter is fabulous served at room temperature and a great way of entertaining al fresco without the fuss of timing hot food.
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The Ultimate Winter Winelands Getaway
APRIL 10, 2022 | Savour the best of winter at Spier Hotel with enticing discounts on our best available rate between 1 May – 31 August 2022.
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Alternative Energy - the way to go
APRIL 08, 2022 | As part of Spier’s commitment to a self-sufficient and sustainable future, we’re constantly looking at ways to reduce our environmental footprint.
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