Blog
Aubergine & prosciutto involtini with spinach, ricotta and sun-dried tomato
MAY 05, 2022 | These vegetable and cheese rolls are packed with flavour and make an elegant starter. You can also cut them into smaller sections for a crowd-pleasing canapé.
Read moreHarvest 2022: “One of the most promising in recent years"
APRIL 20, 2022 | Thanks in large part to the delayed arrival of winter rainfall, the 2021 growing and 2022 harvest seasons got off to a later start than usual – but in times like these, what is “usual” anyway?
Read moreGold, From the ground up
APRIL 19, 2022 | Spier celebrated a stellar 2021 awards season. The prestigious Platter’s Wine Guide awarded us as the ‘Editor’s Choice: Winery of the Year 2022’, in recognition of its "rare combination of achievements...excellence at both the rarified and volume ends of the market”.
Read moreRoast beef platter with sliced apples and wholegrain mustard vinaigrette
APRIL 15, 2022 | This platter is fabulous served at room temperature and a great way of entertaining al fresco without the fuss of timing hot food.
Read moreThe Ultimate Winter Winelands Getaway
APRIL 10, 2022 | Savour the best of winter at Spier Hotel with enticing discounts on our best available rate between 1 May – 31 August 2022.
Read moreAlternative Energy - the way to go
APRIL 08, 2022 | As part of Spier’s commitment to a self-sufficient and sustainable future, we’re constantly looking at ways to reduce our environmental footprint.
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