Blog
A message from CEO Andrew Milne on COVID-19
MARCH 18, 2020 | The South African government has declared a national state of disaster and announced a range of extraordinary measures designed to minimize the spread of the coronavirus/ COVID-19.
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Summer harvest at the Living Soils Community Learning Farm
MARCH 16, 2020 | Within eight months of starting with the project, the first harvest of vegetables from the Living Soils Community Learning farm started in November 2019 and since then, approximately 1700 kilograms of produce have been harvested from just under a hectare land.
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Postponed: Harvest of the Arts
MARCH 13, 2020 | Spier has postponed the Harvest of the Arts performance, originally planned for 27 and 28 March 2020.
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Roasted chicken Caesar salad with asparagus, anchovies and sourdough croutons
MARCH 06, 2020 | Everybody loves a Caesar salad, and this version with added roasted rotisserie chicken and pan-friend sourdough croutons makes a delightful meal out of a few classic ingredients. The easy dressing is a cheat’s version using store-bought mayo, and will save you more than a little effort, but with huge added flavour. Pair with a refreshing glass of Spier Creative Block 2.
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Spoil your family with an Easter adventure at Spier
MARCH 02, 2020 | With an abundance of festive feasts available this Easter, the historic Spier wine farm in Stellenbosch offers plenty of delicious ways to spend quality time together over the long weekend.
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Chef Hennie Nel: the man behind the Spier Farm Café
FEBRUARY 29, 2020 | Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”
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