Blog
Curried beer batter hake with herbed yoghurt sauce
MAY 21, 2019 | There are few things more satisfying than the crunch of a golden beer battered hake goujon dipped in a zesty, creamy sauce. You can also use this batter for onion rings and other thinly sliced vegetables like courgettes and carrots.
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SPIER BLENDS SHINE AT PRESTIGIOUS CONCOURS MONDIAL DE BRUXELLES 2019
MAY 16, 2019 | Spier has scooped three of the 15 gold medals awarded to South African wines at the prestigious Concours Mondial de Bruxelles 2019.
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BEEF BURGER WITH BALSAMIC ONIONS, MATURE CHEDDAR AND PICKLES
MAY 03, 2019 | Sometimes, when you do the simple things right, they become glorious to the next level. Choosing the right items for your burger is essential, so go the extra mile to find the best sesame bun, the very best mature cheddar, and some high-quality beef mince.
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SPIER LAUNCHES SEAWARD — A WINE RANGE INSPIRED BY THE CAPE’S COASTAL TERROIR
MAY 01, 2019 | Spier has spent the last two years developing a unique duo of wines that pay homage to the benefits of growing grapes along the coast.
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Emerging Illusionistic Bend: an intriguing new arrival
MARCH 26, 2019 | Spier’s rich collection of contemporary sculpture has grown with the arrival of Rodan Kane Hart’s Emerging Illusionistic Bend. Created in 2015, the work forms part of a series of metal sculptures by Hart that unpack the shapes and ideologies of contemporary South African cities.
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LOADED HUMMUS WITH OLIVES, CAPERS, ALMONDS AND SMOKED PAPRIKA
MARCH 22, 2019 | Creamy hummus is a crowd favourite for vegetarians and meat lovers alike. Top it with all kinds of goodies and a generous amount of extra virgin olive oil to make a show-stopping table centrepiece as a starter or snack. Serve with crudités, crackers, Melba toast or bread sticks. Note: You’ll save some time by using canned chick peas instead of cooking from dried chick peas.
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