BRIGHTEN UP YOUR AUTUMN AT THE ENTHRALLING NEW EDITION OF SPIER LIGHT ART
Blog
In the Vineyards: 42°C
APRIL 06, 2018 | Meet Alfrieda and Niklaas Hanse, supervisors at Spier’s Nooitgedacht farm, and find out more about the preparations for harvest.
Read moreRaise a glass to the water made from air
MARCH 29, 2018 | Spier recently installed Water From Air™ machines in Eight, our farm-to-table restaurant, the Spier Hotel Reception and the Conference Centre. These machines harness the atmosphere’s humidity to make up to 1,500L of water a day.
Read moreCreamy coconut lentil curry
MARCH 23, 2018 | As the mercury starts to drop, warm up with this deliciously creamy vegetarian curry. Pair with a rich and ripe award-winner, the 21 Gables Chenin Blanc – a perfect match for crisp and cloudy autumn days.
Read more5 things to do at Spier this Easter
MARCH 19, 2018 | Spend a few nights at our award-winning hotel and enjoy the variety of activities we offer.
Read moreEaster escape at Spier
MARCH 13, 2018 | Where better to spend a long weekend than on one of the Cape Wineland's oldest wine farms? With an abundance of activities on offer, Spier in Stellenbosch is the perfect family destination this Easter.
Read moreSmoked salmon salad with fennel, ricotta, capers and cucumber
MARCH 08, 2018 | When it’s really hot outside, no-one wants piping hot food for lunch! This simple, classy, cold salmon/trout salad is the perfect way to enjoy the summer heat while sipping on a fabulous glass of chilled sauvignon blanc. You can also use hot smoked trout (cooled, flaked) for this salad - find it in the fish deli section of most good supermarkets.
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