Blog
Easter escape at Spier
MARCH 13, 2018 | Where better to spend a long weekend than on one of the Cape Wineland's oldest wine farms? With an abundance of activities on offer, Spier in Stellenbosch is the perfect family destination this Easter.
Read moreSmoked salmon salad with fennel, ricotta, capers and cucumber
MARCH 08, 2018 | When it’s really hot outside, no-one wants piping hot food for lunch! This simple, classy, cold salmon/trout salad is the perfect way to enjoy the summer heat while sipping on a fabulous glass of chilled sauvignon blanc. You can also use hot smoked trout (cooled, flaked) for this salad - find it in the fish deli section of most good supermarkets.
Read moreWater: Why you should still visit Spier
MARCH 07, 2018 | Due to the drought we are currently experiencing, many travellers have been wondering whether they should still visit Cape Town and the Winelands.
Read moreNo-bake dark chocolate peanut butter tart
MARCH 06, 2018 | This tart is just over-the-top decadent and downright delicious! You’ll only need a small sliver, so it will serve quite a crowd. Prepare to indulge!
Read moreGINGER & PUMPKIN TART
FEBRUARY 27, 2018 | A chewy biscuit casing filled with spicy, sweet goodness, this Ginger and Pumpkin Tart has everything that will hit the spot. Keep this recipe close by: it's sure to be a favourite with cooler months ahead.
Read moreMosaic magic comes to Spier
FEBRUARY 20, 2018 | Eight, Spier’s acclaimed farm-to-table restaurant, has a new neighbour. The next time you come for lunch, arrive a little earlier and pop into the new Spier Artisan Studio – Stellenbosch next door. In this airy, light-filled space, rows of jars containing brightly coloured glass line the walls. In the glow of the chandelier overhead, artisans are quietly at work. They’re using hand-cut mosaic or beads to create, with meticulous precision, interpretations of works by South African fine artists.
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