Blog
Eat, drink and be merry: Three ways to spoil Dad at Spier this Father’s Day
MAY 26, 2019 | Your old man deserves more than a cheesy card and a pair of socks so this Father’s Day — Sunday 16th June — it’s time to do something a little different.
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Fighting climate change — one conference at a time
MAY 24, 2019 | A 42kW solar power system installed almost two years ago on the Spier Conference Centre roof has resulted in significant energy savings, offsetting roughly 40% of the Centre's annual power usage. Consisting of 156 panels, the system is also an important tool in our fight against climate change.
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Spier Light Art Call for Proposals
MAY 23, 2019 | Following the success of the inaugural Spier Light Art Festival, the historic Stellenbosch wine farm will present a second edition from 6 December 2019 to 19 January 2020.
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Curried beer batter hake with herbed yoghurt sauce
MAY 21, 2019 | There are few things more satisfying than the crunch of a golden beer battered hake goujon dipped in a zesty, creamy sauce. You can also use this batter for onion rings and other thinly sliced vegetables like courgettes and carrots.
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SPIER BLENDS SHINE AT PRESTIGIOUS CONCOURS MONDIAL DE BRUXELLES 2019
MAY 16, 2019 | Spier has scooped three of the 15 gold medals awarded to South African wines at the prestigious Concours Mondial de Bruxelles 2019.
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BEEF BURGER WITH BALSAMIC ONIONS, MATURE CHEDDAR AND PICKLES
MAY 03, 2019 | Sometimes, when you do the simple things right, they become glorious to the next level. Choosing the right items for your burger is essential, so go the extra mile to find the best sesame bun, the very best mature cheddar, and some high-quality beef mince.
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