Blog
STEP INSIDE THE SPIER NURSERY part 2
NOVEMBER 15, 2017 | In Part 1 we discussed the extensive restoration, conservation and rehabilitation of Spier's natural heritage by the Spier Nursery team.
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Pan-fried salmon with dill butter sauce on cauliflower puree
NOVEMBER 08, 2017 | Fresh salmon (or rainbow trout, as a substitute) is a royal treat and it is so very easy to prepare. The cream cauliflower puree is super tasty, carb-free and much more elegant than regular mashed potatoes - the perfect summery dinner party main course when paired with Creative Block 2.
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Platter’s awards five stars to Spier CWG Auction Reserve Frans K. Smit 2013
NOVEMBER 03, 2017 | The 2018 edition of the authoritative Platter’s Wine Guide has awarded a prestigious and much coveted five stars to the Cape Winemakers Guild Auction Reserve Frans K. Smit 2013.
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STEP INSIDE THE SPIER NURSERY part 1
NOVEMBER 01, 2017 | Over one million bulbs, 87 000 trees and shrubs and 6 000 succulents have been propagated and re-planted across Spier’s 620ha since the farm’s nursery was established in 2007. The re-planting has attracted a wealth of bird and animal life back into the area and form part of efforts to ensure Spier’s biodiversity is both protected and enhanced.
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Wasting no time in the race to clean up South Africa
OCTOBER 24, 2017 | As the world’s waste generation surges and landfill availability gets increasingly stretched, a number of South African companies are taking waste reduction to heart.
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Lemon and lavender biscotti
OCTOBER 18, 2017 | Everyone loves biscuits and rusks, but this biscotti recipe is the ultimate indulgence. Tip: make an extra batch, and gift in recycled jars for a festive treat.
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