Blog
STEP INSIDE THE SPIER NURSERY part 2
NOVEMBER 15, 2017 | In Part 1 we discussed the extensive restoration, conservation and rehabilitation of Spier's natural heritage by the Spier Nursery team.
Read morePan-fried salmon with dill butter sauce on cauliflower puree
NOVEMBER 08, 2017 | Fresh salmon (or rainbow trout, as a substitute) is a royal treat and it is so very easy to prepare. The cream cauliflower puree is super tasty, carb-free and much more elegant than regular mashed potatoes - the perfect summery dinner party main course when paired with Creative Block 2.
Read morePlatter’s awards five stars to Spier CWG Auction Reserve Frans K. Smit 2013
NOVEMBER 03, 2017 | The 2018 edition of the authoritative Platter’s Wine Guide has awarded a prestigious and much coveted five stars to the Cape Winemakers Guild Auction Reserve Frans K. Smit 2013.
Read moreSTEP INSIDE THE SPIER NURSERY part 1
NOVEMBER 01, 2017 | Over one million bulbs, 87 000 trees and shrubs and 6 000 succulents have been propagated and re-planted across Spier’s 620ha since the farm’s nursery was established in 2007. The re-planting has attracted a wealth of bird and animal life back into the area and form part of efforts to ensure Spier’s biodiversity is both protected and enhanced.
Read moreWasting no time in the race to clean up South Africa
OCTOBER 24, 2017 | As the world’s waste generation surges and landfill availability gets increasingly stretched, a number of South African companies are taking waste reduction to heart.
Read moreLemon and lavender biscotti
OCTOBER 18, 2017 | Everyone loves biscuits and rusks, but this biscotti recipe is the ultimate indulgence. Tip: make an extra batch, and gift in recycled jars for a festive treat.
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