Blog
Low-carb roasted vegetable moussaka
AUGUST 17, 2017 | We've paired the Spier Creative Block 5 with this delicious low-carb vegetable moussaka. The aubergines and tomatoes are full of meaty umami flavours when roasted - you’ll smell it while it is in the oven - and these flavours are perfectly complemented by this Bordeaux-inspired red blend.
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French-style chicken stew with mushrooms and thyme
AUGUST 11, 2017 | When it comes to colder weather, a hearty stew wins hearts every time.
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Food Made Good: An inside look at our Taste the Farm dinner
AUGUST 04, 2017 | Last Saturday at Eight restaurant, Farmer Angus, Executive Chef Lolli and Sommelier Welma Beukes introduced diners to the Spier way of growing and making food at our first Taste the Farm dinner.
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SA Businesses Need to Drive Micro-enterprises to Ensure they Thrive
JULY 27, 2017 | Spier's support of micro-enterprises is a manifestation of our commitment to do business in ways which bring positive change to the environment and community.
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MEET THE SPIER WINES ON SOUTH AFRICA’S ULTIMATE WINE LIST
JULY 26, 2017 | The Spier 21 Gables Chenin Blanc 2015 and Creative Block 2 2016 have both been selected for the 2017 Sommeliers Selection Wine List. Established in 2014, this prestigious wine competition is the first to be judged solely by the country’s top sommeliers.
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Making a difference when you meet
JULY 19, 2017 | Business travellers are increasingly mindful of the impact their travel has on our environment. With a strong sense of contributing to saving the planet, they are calling for conference organisers to up their game. Here are a few tips from our conferencing team when planning your conference.
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