Blog
Eggs Benedict with Parma-style Ham and Potato Rösti recipe
JANUARY 11, 2016 | Nothing beats breakfast in bed, especially when you're on the receiving end! Impress (or share the hint), with our exective Chef Lolli's gourmet twist on an all-time favourite.
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Chef Charl’s broad bean pesto
DECEMBER 09, 2015 | Try your hand at this simple, garden fresh pesto for the perfect accompaniment to summer tapas or alfresco lunch.
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It's all good (and natural)
NOVEMBER 27, 2015 | We show you six of the best spin-offs of treating the land the way it should be treated, and the magnificent harvest we're bringing to the table as a result.
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Spotted: Signs of a leopard!
NOVEMBER 26, 2015 | Our two new camera traps on the slopes of the Helderberg mountains have taken snaps of badger, caracal, duiker, Cape grysbok and porcupine.
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Photo exhibition: Food (R)Evolution
NOVEMBER 12, 2015 | Currently there is a photo exhibition on the coral tree lane between the wine shop and the Eagle Encounters, titled: What I Eat: Around the World By Diet. The exhibition presents the stories people tell of the foods they eat in one day, from the frigid shores of Greenland to Africa’s Great Rift Valley.
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Meet the team: Zimisele (Wiseman) Wayiza
NOVEMBER 06, 2015 | Hailing from Umtata, Wiseman first worked in construction, before joining Spier’s maintenance team in 1996.
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