Blog
Your Spier food favourites: now available for pick-up or delivery!
MAY 19, 2020 | New online shop and delivery of delicious farm produce, ready meals and more. Spier Farm Cafe has reopened as a farm store for browsing and collection of produce.
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Grilled sirloin steak with roasted aubergine puree and gremolata
MAY 13, 2020 | Whole roasted aubergines result in marrow-like flesh, deeply aromatic (even better when done on an open fire) and moist and just exquisite with a drizzle of extra virgin olive oil. Serve with a sprinkle of punchy gremolata and aged grilled sirloin and 21 Gables Cabernet Sauvignon for a feast of note.
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Spoil Mom with treats from Spier during lockdown!
MAY 02, 2020 | We're making it easy to spoil your mom this Mother’s Day Sunday, 10 May 2020!
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RECIPE: Vadas Bakery Hot Cross Buns
APRIL 08, 2020 | Staying in does not mean you'll have to miss out on all the delicious Easter treats. It's time to whip up your own batch of these fluffy and soft Vadas Hot Cross Buns, they are lightly spiced filled with a mix of dried fruit and glazed with a sticky syrup.
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Spier wins gold at 2020 Inspirational Africa Responsible Tourism Awards
APRIL 07, 2020 | Spier's commitment to Growing for Good, a range of initiatives that empower communities to make a positive social and environmental change, was recognised by judges.
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No-raisin beef bobotie with curry leaves
APRIL 06, 2020 | Mildly spiced beef mince bobotie remains a true classic and such a favourite all across South Africa. This version is a little less sweet, omitting the dried fruit and apricot jam for a more savoury result. The addition of curry leaves lends a deliciously nutty, complex flavour. Perfect with a crisp, dry white wine like the Spier Signature Chenin Blanc.
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