Blog
Heritage Dinner at the Spier Hotel
SEPTEMBER 23, 2014 | Celebrate Heritage Day at Spier on Wednesday, 24 September, with an array of traditional South African dishes. We're serving up a variety of dishes from the fire, and side dishes ranges from pap and smoor to cinnamon milktart for dessert.
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Eight Opens at Night
SEPTEMBER 03, 2014 | “Being on the farm and seeing the seasons change, you feel more connected to nature. It has a big impact on the thinking behind the dishes you create,” says Charl Coetzee, the new chef at Eight, Spier’s farm-to-table eating restaurant. From October, Eight will be open for dinner on Thursdays, Fridays and Saturdays.
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A happy accident: introducing the Spier Signature Chardonnay/Pinot Noir 2014
SEPTEMBER 03, 2014 | Sometimes wonderful things happen quite by chance – as the Spier Signature Chardonnay/Pinot Noir 2014 amply proves. During this year’s harvest of Pinot Noir and Chardonnay grapes destined for Spier’s Signature Méthode Cap Classique, an impressive yield resulted in an abundance of grapes – so many that there weren’t enough storage tanks left to store the two varietals separately.
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Celebrate with Spier!
SEPTEMBER 01, 2014 | Enjoy a pack of award-winning Spier wines in celebration of the gold medals and trophies we've received in local and international wine competitions held recently.
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Spier wins the BASA Chairman’s Premier Award
AUGUST 26, 2014 | On Monday, 25 August, Spier was awarded the Business and Arts South Africa (BASA) Chairman’s Premier Award. This award is made at the discretion of the BASA Chairman and recognises sustained and extraordinary commitment to the arts in South Africa
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SA champion status for Spier wines at SA Young Wine Show
AUGUST 25, 2014 | At this year’s SA Young Wine Show, Spier hauled in an impressive five Class Winners (Chardonnay – wooded, Chenin Blanc, Semillon, Semillon – wooded and Merlot – wooded) in the regional competition.
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